Round 5.5-Quart Enameled Cast Iron Dutch Oven
Le Creuset
The kind of pot you reach for when soup weather hits and you want something that actually holds heat evenly. Enameled cast iron with a snug lid that keeps braises moist, and that muted Artichaut green looks beautiful sitting out on the stove between uses. Sized for five or six servings, so think stews, no-knead bread, or a whole roasted chicken on a Sunday. If you only invest in one piece of cookware, this is the one people keep for decades.
Details
- Material
- Enameled cast iron
- Color
- Artichaut / Shallot / Peach / Sea Salt / White / Sapphire / Red / Carbon
- Dimensions
- W 10.5" × D 13.75" × H 7.25"
- Weight
- Not specified
Features
- Enameled cast iron construction distributes and retains heat evenly across the pot
- 5.5-quart capacity suited to soups, stews, mashed potatoes, no-knead bread, and roasted chicken for about five to six servings
- No seasoning required; durable enamel resists staining, chipping, cracking, and dulling over time
- Tight-fitting lid recirculates steam to keep braised and slow-cooked dishes moist
- Ergonomic handles and knob designed for easier lifting from the stovetop or oven
- Compatible with all cooktops and oven-safe up to 500°F
- Made in France
Care
Hand washing is recommended to protect the enamel, though the pot is dishwasher safe. Allow it to dry completely before storing, and check handles and knobs periodically to keep them secure.
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